Job Post Details, Vacancy Description

Job Overview We are looking for a proactive and detail-oriented Assistant Restaurant Manager to support daily operations and ensure excellent guest service. The role involves supervising staff, maintaining service standards, and assisting in overall restaurant management. Key Responsibilities Assist in managing daily restaurant operations Supervise and support front-of-house and back-of-house teams Ensure high standards of customer service and guest satisfaction Monitor staff performance and provide guidance when needed Handle customer inquiries and resolve complaints professionally Support inventory control, stock management, and ordering Ensure compliance with hygiene, safety, and company policies Assist in scheduling staff and managing shifts Support the Restaurant Manager in achieving sales targets Requirements Previous experience in hospitality or restaurant operations Strong leadership and team management skills Good communication and interpersonal abilities Ability to work in a fast-paced environment Basic knowledge of food safety and hygiene standards Flexible to work shifts, weekends, and holidays Benefits Accommodation & Transportation: Provided Meals: Provided Other benefits as per company policy